Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.
- Sapotaceae sapotes:
- Sapodilla, also called naseberry (Manilkara zapota) is native to Mexico, Guatemala, Nicaragua, Belize, and possibly El Salvador. The Sapotaceae were named after a synonym of this species.
- Yellow sapote (Pouteria campechiana) is native to Mexico and Central America.
- Mamey sapote (Pouteria sapota) is from southern Mexico to northern South America.
- Green sapote (Pouteria viridis) is native to lowland southern Mexico.
- Ebenaceae sapotes:
- Other sapotes
- Watson, George (April 1938). "Nahuatl Words in American English". American Speech. 13 (2): 113–114. doi:10.2307/451954. JSTOR 451954.
- "Casimiroa edulis". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2009-03-26.
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