Jump to navigation Jump to search
|Part of a series on|
Sardenaira is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière. Although termed a pizza, some consider it more akin to a focaccia.
- Elizabeth David, Italian Food (Penguin, 1987), p. 126-28.
- Elizabeth David, A Book of Mediterranean Food (2002), p. 39.
- Anna Del Conte, Gastronomy of Italy (Pavilion, 2013) (revised ed.).
- Laura Giannatempo, A Ligurian Kitchen: Recipes and Tales from the Italian Riviera (Hippocrene: 2006).