Sarim (Thai: ซ่าหริ่ม or ซาหริ่ม) is a Thai dessert. It consists of colourful (usually pink and green) thin noodles made from mung bean flour in coconut milk and syrup, served cold with crushed ice. The dish is mentioned in the Kap He Chom Khrueang Khao Wan poem of King Rama II (r. 1809 – 1824), though back then it was seasoned with patchouli rather than served with ice.
- Royal Society. พจนานุกรมฉบับราชบัณฑิตยสถาน (ออนไลน์) [Royal Institute Dictionary (online)] (in Thai). Office of the Royal Society. Retrieved 16 June 2019.
- Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet treats around the world : an encyclopedia of food and culture. p. 332. ISBN 9781610692212.
|This article about Thai cuisine is a stub. You can help Wikipedia by expanding it.|