Sarma (food)

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Sarma
A plate of Yaprak sarma from the Turkish cuisine
Place of origin	former Ottoman Empire
Region or state	Middle East, Caucasus, Eastern Europe (Balkans), and Central Asia
Serving temperature	Cold or hot
Main ingredients	Vine leaf, rice
Ingredients generally used	Yogurt
Variations	With cabbage leaves
Cookbook: Sarma Media: Sarma

Sarma is a dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the cuisines of the former Ottoman Empire from the Middle East to Eastern Europe (particularly in the Balkans)

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Wikimedia Commons has media related to Sarma.

Heike Milhench (2007). Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem. Hippocrene Books. p. 142. ISBN 978-0-7818-1170-5.
Sarma made in Bosnia
Sarma made in Serbia
Sarma made in Romania

v t e Cuisine of Bulgaria
Beverages	Non-alcoholic beverages Pekmez Sherbet Fermented Beverages Ayran Boza Kefir Beers Beer in Bulgaria (main article) Ariana Astika Boliarka Burgasko Kamenitza Ledenika MM Pirinsko Plevensko Shumensko Slavena Stolichno Zagorka Distilled beverages Rakia Konyak Wines Bulgarian wine (main article)
Breads	Katma Pita Pogacha
Appetizers and salads	Meze (main article) Dolma Imam bayalda Ajvar Pindjur Lyutenitza Milk salad Kyopolou Pastirma Sarma Shopska salata Sujuk Turshiya Lukanka Bulgarian yogurt
Cheeses	Sirene Kashkaval cheese
Soups	Chorba (main article) Bob chorba Lentil soup Shkembe chorba Nettle soup Tarator
Dishes	Banitsa Patatnik Byurek Gyuvech Stuffed tomatoes Dry meatballs Stuffed apples Smyrna meatballs Mallow with lamb Musaka Kavarma Stuffed bell peppers Stuffed eggplants Stuffed zucchini Eggplant Papucaki Perdeli pilav Pilav Yahniya
Grilled meats	Kebab (main article) Dyoner kebab Kyufte Patladjanen Kebap Shish Kebap
Desserts	Bulgarian desserts (main article) Baklava Garash cake Halva Kurabiya Kyunefe Kompot Kozunak Lokum Mekitsa Palachinki Pekmez Pestil Tikvenik Rice pudding Tulumba
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Zucchini Herbs & Spices Black pepper Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sharena sol Savory Spearmint Thyme Walnut
Unique instruments	Djezve Kazan Mangal Tava Samovar Chushkopek
Related cuisines	European Balkan Greek Italian Levantine Mediterranean Ottoman
Cuisine of Bulgaria at Wikimedia Commons Bulgaria portal Food portal Drink portal

v t e Cuisine of Greece
History	Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine
Ingredients	Basil Dill Eggplant Honey Mastic Olive oil Olives Oregano Raisin Semolina Tomato Thyme
Breads	Daktyla Eliopsomo Lagana Paximadi Paximathia Pita Stafidopsomo
Salads	Dakos Greek salad Melitzanosalata Skordalia Taramosalata Tirokafteri Tzatziki
Appetizers	Bakaliaros Dolma Fava Kalamaria Kolokythoanthoi Kolokythakia Koulouri Lakerda Loukaniko Lountza Octopus Spanakopita Tyropita Yogurt
Cheeses	Anthotyros Feta Formaela Graviera Kalitsounia Kasseri Kefalotyri Kefalograviera Kopanisti Mykonou Manouri Metsovone Metsovela Mizithra Saganaki San Michali Xynotyro Xynomizithra
Dishes	Apáki Bourdeto Bifteki Britzola Giouvetsi Gyros Lagos Stifado Keftedakia Kokkinisto Kokoretsi Kreatopita Kotopita Moussaka Omeletta Savoro Sheftalia Smyrna meatballs Snails Spetsofai Strapatsada Sofrito Souvla Souvlaki Syglino Tigania Tsigareli Pasta (Zymarika) Hilopites Pastitsio Pastitsada Manestra/Kritharaki Trahanas Fish Atherina Garides Glossa Gavroi Mussels Sardeles Tonos Xiphias Soups Avgolemono Bourou-bourou Fasolada Kakavia Chicken soup Magiritsa Psarosoupa Trahanas Vegetable Anginares alla Polita Gemista Gigandes plaki Leaf vegetable Spanakorizo
Desserts	Copenhagen (dessert) Diples Fanouropita Finikia Galaktoboureko Galatopita Halva Karydopita Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola Pasteli Spoon sweets Tahinopita Trigona Tsoureki Vasilopita
Wines	Agiorgitiko Aidini Assyrtiko Athiri Kotsifali Lesbian wine Limnio Mavrodafni Mandilaria Moschofilero Retsina Robola Savatiano Vilana Xinomavro
Drinks	Kitron Kumquat Mastika Metaxa Ouzo Rakomelo Sideritis Tentura Tsipouro Tsikoudia Frappé coffee
See also	Kafenio Meze Ouzeri Taverna Notable products Avgotaraho Florina pepper Greek wine Fava Santorinis Kalamata olive Krokos Kozanis (Saffron) Zante currant
Greece portal

v t e Cuisine of Lebanon
Beverages	Non-alcoholic beverages Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Beverages Ayran Beers Beer in Lebanon (main article) Almaza Beer Distilled beverages Arak Wines Lebanese wine (main article) Ksara
Breads	Ka'ak Katma Pita Fatayer Khubz tannoor Markook
Appetizers and salads	Meze (main article) Arab salad Baba ghanoush Glasswort salad Ful medames Hommus Kibbeh Sarma Shakshouka Tabbouleh Yogurt Labneh
Cheeses	Braided cheese Kashkawan cheese Hallum cheese
Soups	Chorba (main article) Sheep's sorrel soup Lentil soup Haleem soup Tripe soups Yogurt soup
Dishes	Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Grilled meats	Kebab (main article) Shawarma Kofta Shish kofte
Desserts	Lebanese desserts (main article) Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi Quince dessert Moghli Flour kurabiye Rahat al-halqum
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut
Unique instruments	Raʾwa Kazan Manqal
Related cuisines	Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian
Cuisine of Lebanon at Wikimedia Commons Lebanon portal Food portal Drink portal

v t e Cuisine of Turkey
Beverages	Non-alcoholic beverages Mırra Pekmez Rize tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented Beverages Ayran Hardaliye Boza Kefir Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu Tekel(inactive) Distilled beverages Rakı Kanyak Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
Breads	Bazlama Boyoz Çerkes simidi Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Simit Tahinli pide Tandır bread Yufka
Appetizers and salads	Meze (main article) Patlıcan salatası Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kısır Kokoreç Lakerda Pastırma Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Yoğurt
Cheeses	Beyaz peynir Braided cheese Çeçil cheese Circassian cheese Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Lavaş cheese Lor cheese Mihaliç cheese Tulum cheese Van herbed cheese
Soups	Çorba (main article) Analı kızlı soup Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yogurt soup Erişte aşı Keledoş Kelle paça Chicken soup
Dishes	Arnavut ciğeri Ayva dolması Balık ekmek Börek Buğu kebabı Bulgur Blessed thistle with lamb Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Soğan dolma Tas kebap Van köfte Yahni
Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebab Döner kebab İnegöl meatballs İskender kebab Köfte Eggkebabı Şiş kebab Şiş köfte Şiş tavuk Tire meatballs
Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Baklava Basbousa Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cezerye Dilber dudağı Dondurma Ekmek kadayıfı Fenike tatlısı Fig roll Güllaç Helva Hoşaf Hoşmerim Kabak tatlısı Kalburabastı Kazandibi Keşkül Kurabiye Künefe Lady's navel Lokma Macun Marron glacé Muhallebi Nevzine dessert Pepeçura Pestil Pişi Pişmaniye Quince dessert Şekerpare Supangle Sütlaç Sütlü Nuriye Şöbiyet Tahin-pekmez Tahini roll Tavukgöğsü Trileçe Tulumba Turkish delight Un kurabiyesi Vezir parmağı Zerde
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut
Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır
Related cuisines	Balkan Caucasian Central Asian Greek Iranian Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar
Cuisine of Turkey at Wikimedia Commons Turkey portal Food portal

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