Sata (food)

From Wikipedia, the free encyclopedia
Sata being cooked on a grill.
Place of originMalaysia
Region or stateKemaman, Terengganu[1]
Created byTerengganu Malays
Main ingredientsCoconut, sardines

Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata is not to be confused with satay, another dish popular in Malaysia.

See also[edit]


  • Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .
  1. ^ "Sata". JKKN. 2016. Retrieved 8 December 2017.