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|Place of origin||Malaysia|
|Region or state||Terengganu|
|Main ingredients||Coconut, sardines|
|Cookbook: Sata (food) Media: Sata (food)|
Sata is not to be confused with Satay, another dish popular in Malaysia.
|This Malaysia-related article is a stub. You can help Wikipedia by expanding it.|
|This food-related article is a stub. You can help Wikipedia by expanding it.|