Sataraš

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Sataraš
Sataraš.JPG
TypeStew
CourseMain course
Serving temperaturehot
Main ingredientsVegetables, (bell peppers, tomatoes, onions)

Sataraš is a light stew made of bell peppers, tomatoes, onions and condiments. Its name supposedly comes from Hungarian: szataras, and the dish is popular throughout southeast Europe.

See also[edit]

External links[edit]

  • "Sataraš — Coolinarika". Coolinarika.com. Retrieved 15 December 2017.