|Place of origin||Indonesia|
|Region or state||Jakarta, Nationwide|
|Main ingredients||Skewered and grilled meats with served with sambal and squeezed key lime|
Sate taichan is a variation of chicken satay grilled and served without peanut or ketchup seasoning unlike other satays.  It is served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili. Like other satays, sate taichan is sold at night.