|Place of origin||United Kingdom|
|Cookbook: Savoury Media: Savoury|
|This article does not cite any sources. (April 2009) (Learn how and when to remove this template message)|
A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the Port is served. It generally consists of salty and plain elements.
Typical savouries are:
|This food-related article is a stub. You can help Wikipedia by expanding it.|