|Founded||Brooklyn, New York City, New York, U.S. (1956)|
|Headquarters||Columbus, Ohio, U.S.|
Number of locations
|Gennaro and Carmela Sbarro (founders)
J. David Karam, CEO and President
|Products||Italian-American cuisine, pizza, pasta, salads|
Sbarro, LLC is a chain of pizzeria that specializes in New York style pizza by the slice and other Italian-American cuisine. The company was ranked in “The Global 30” list of top quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the #1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. It has held this title multiple times over the years. Sbarro has over 800 locations in 33 countries. Sbarro restaurants are located in shopping malls, airports, service areas, and college campuses. Sbarro has locations in The Pentagon, American naval bases and casinos.
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony immigrated to America from Naples, Italy. The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
The success of the Sbarro Salumeria led to the opening of additional locations in the New York City metropolitan area. In 1970, Sbarro opened its first mall-based restaurant in Brooklyn's Kings Plaza Shopping Center. One of their busiest outlets was located in the World Trade Center mall.
In early 2007, Sbarro was acquired by MidOcean Partners, a private equity firm with offices in New York and London. In 2008, Sbarro was rated the #1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. It has held this title multiple times over the years. The company filed for Chapter 11 bankruptcy protection on April 4, 2011. At the time it was ranked by Pizza Today as the country's fifth largest pizza chain. It was the third largest pizza chain to declare bankruptcy in less than a year. Earlier Round Table Pizza (ranked #10) and Uno Chicago Grill (ranked #11) through its parent Uno Restaurant Holdings filed bankruptcy. Uno has reemerged. In November 2011, it was reported that Sbarro had been granted court approval to emerge from bankruptcy under a plan requiring restructuring and ceding ownership to lenders.
On March 15, 2012, Sbarro announced a franchise agreement, with Upper Crust Foods Pvt. Ltd., to open restaurants in the Indian state of Maharashtra. The franchisee will develop and operate the restaurants. The first outlet opened in Chembur, Mumbai.
Sbarro announced on June 3, 2014 that they had exited bankruptcy protection on June 2 based on a reorganization plan that as approved by the court on May 19.
After moving the headquarters from Melville, New York to Columbus, Ohio, Sbarro underwent a rebranding that included updating its pizza recipe and brand logo and bringing high quality, fresh ingredients back to the forefront of the menu. Sbarro's rebranding initiative featured handmade daily hand-stretched dough, 100% whole milk mozzarella and San Marino region tomato sauce on their New York-style pizzas. In January 2015, Sbarro's logo changed from a design resembling the Italian national flag, to an outline of a pizza in red and green, with the words “NYC.1956” to recollect the establishment’s Brooklyn origins. The company is also remodeling many of its eateries, including locations at Orlando's Mall at Millenia, Grapevine Mills in Dallas, and Dolphin Mall in Miami. In May 2015, Sbarro remade their company website to update their brand image with an easy-to-use, mobile-friendly format to make the site readable across all devices.
Cucinova Urban Italian
In October 2013, Sbarro opened the first location of their fast-casual concept called Cucinova. The restaurants feature artisan Neapolitan-style pizzas made to order with fresh, high-end ingredients and baked in woodstone ovens in under three minutes. The concepts also offer customizable pasta bowls and made-to-order salads. Cucinova has two locations in Columbus and one in Cincinnati, which opened on October 9, 2014.
Sbarro's staple New York-style pizzas include Cheese, Pepperoni, Mushroom, 4-Cheese and Supreme pizza. Sbarro also sells Sicilian pizzas in Cheese and Pepperoni & Sausage. Sbarro's stromboli options include Pepperoni, Spinach, and Sausage Bacon & Pepperoni. The pasta options include baked ziti and spaghetti and meatballs. Sbarro also sells sides of garden salads, Caesar salads, garlic breadsticks and pepperoni sticks.
In the media
In the 1985 film, Krush Groove features the Fat Boys at an all-you-can-eat Sbarro buffet, where they perform the rap, "All You Can Eat". The film was shot at the Sbarro location on 49th Street and Broadway in New York City.
In the American comedy-drama HBO television series Entourage, the character of Eric Murphy previously worked as the manager of a Sbarro location in in Queens, New York. Eric euphemistically says he used to manage an Italian restaurant. Sbarro was also prominently featured in the 2015 movie release of Entourage.
- About Sbarro Franchising.
- "Domestic Franchising". Sbarro. Retrieved 2011-04-11.
- "Locations". Sbarro. Retrieved 2011-04-11.
- "About". Sbarro, Inc.
- "History". Sbarro, Inc.
- Kary, Tiffany (2011-04-04). "Sbarro, Mall Restaurant Chain, Seeks Bankruptcy Protection". Bloomberg. Retrieved 2011-04-11.
- Karp, Gregory (2011-04-10). "Pizza restaurants feeling bite from consumer options". Los Angeles Times.
- Stych, Ed (18 Nov 2011), "Sbarro pizza gets court approval to exit bankruptcy", Minneapolis/St. Paul Business Journal, retrieved 21 Dec 2011
- Sbarro - News
- Franchise News | Latest Franchise News | Looking For Franchise Business - Franchise India
- Restaurant Review: Panki, Sbarro - Hindustan Times
- Sbarro says it exited bankruptcy protection.
- The Rise Fall and Rise of Sbarro.
- Sbarro joins fast-casual pizza race.
- New fast-casual pizza concept coming to Kenwood.
- Italian restaurant Cucinova to open in Kenwood.
- Fat Boys - All You Can Eat
- Krush Groove (1985)
- The Office - New York Slice!
- Sundance Film Review: 'The Bronze'
- Which Pizza is Best?
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