|Place of origin||United States|
|Region or state||Boston, Massachusetts|
|Main ingredients||flour, water, yeast, sesame seeds|
|Cookbook: Scali bread Media: Scali bread|
Scali Bread is an Italian style of bread made predominantly in the Boston, Massachusetts area. It is a braided loaf that is covered in sesame seeds. It was originally made by the Scali family of Boston, and is now a regional specialty.
A single loaf is called a Scala, and multiple loaves are called Scali.
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