This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (June 2018) (Learn how and when to remove this template message)
|Look up schmear in Wiktionary, the free dictionary.|
Origin: Before 900; (v.) Middle English: smeren, smirien to rub with fat, anoint; Old English: smirian, smerian, smerwan; cognate with Dutch: smeren; German: schmieren, Icelandic: smyrja, Old Norse: smyrja, smyrwa; (noun) in current senses derivative of the verb; compare obsolete smear: fat, grease, ointment; Middle English: smere; Old English: smeoru; cognate with Dutch: smear; German: Schmer, Old Norse: smjǫr, Swedish: smör - butter; Danish: smør - butter; Greek: σμύρις (smýris) - rubbing powder.
The use and spelling schmear or shmear in American English is a direct loanword from Yiddish, where its original usage referred to cheese. In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel. In some cases, it refers to "an entire set or group of related things", or the expression "the whole shmear".
As a slang term, the word shmir in Yiddish also refers to a slap on the face, primarily when disciplining young children.
It can also refer to bribery, as a "little extra" spread on top.
|This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it.|