Schüblig

*Schüblig*
Nutritional value per sausage
Energy	315 kcal (1,320 kJ)
Fat	27 g
Protein	13 g
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork^[4] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.^[5]

Schüblig is available in most Swiss cities.^[6]

A St. Galler bratwurst, schüblig and cervelat, all cooked and served hot

References[edit]

^ ^a ^b ^c "Calories in Sausage Schüblig". Myfitnesspal.com. Retrieved 16 April 2015.
^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
^ Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.
^ "St. Gallen: History & Tradition". Swisscommunity.org. Retrieved 16 April 2015.
^ Fodor's Switzerland. Full-color Travel Guide. Fodor's Travel Publications. 2015. ISBN 978-1-101-87872-9. {{cite book}}: |work= ignored (help)

External links[edit]

Media related to Schüblig at Wikimedia Commons

[Myfitnesspal.com-1] "Calories in Sausage Schüblig". Myfitnesspal.com. Retrieved 16 April 2015.

[FDADailyValues-2] United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.

[NationalAcademiesPotassium-3] National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)

[APA_2012_p._183-4] Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.

[5] "St. Gallen: History & Tradition". Swisscommunity.org. Retrieved 16 April 2015.

[Fodors-6] Fodor's Switzerland. Full-color Travel Guide. Fodor's Travel Publications. 2015. ISBN 978-1-101-87872-9. {{cite book}}: |work= ignored (help)

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Nutritional value per sausage
Energy	315^[1] kcal (1,320 kJ)

Fat	27 g ^[1]


Protein	13 g ^[1]

^†Percentages estimated using US recommendations for adults,^[2] except for potassium, which is estimated based on expert recommendation from the National Academies.^[3]

See also[edit]

References[edit]

External links[edit]