Scott Leibfried

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Scott Leibfried
Born Scott David Leibfried
(1971-03-09) March 9, 1971 (age 46)
New York City
Education Johnson & Wales University
Spouse(s) Christine Fazzino[1]
Culinary career

Scott David Leibfried (born March 9, 1971) is a chef and culinary consultant best known for his work hosting and participating in cooking-related competition programs Hell's Kitchen and the Food Network Challenge.[2]


After graduating from Johnson & Wales University, he spent most of his time working in the US Northeast and Europe, before relocating to the west coast of the United States in 1997 to work as a chef at the Four Seasons Hotel in Beverly Hills, CA.[3] In 2002, he left for the executive chef position at the Napa Valley Grille in Los Angeles. He soon moved to London to work at a variety of restaurants under the guidance of Gordon Ramsay.[4]

In 2006, he became the executive chef at Soleil @K in San Diego.



  1. ^ Scott Liebfried Trivia & Quotes. (2006-10-07). Retrieved on 2011-08-17.
  2. ^ "Scott Leibfried, Sous Chef for Hell's Kitchen". Retrieved 2015-12-01. 
  3. ^ "Scott the Sous Chef". Retrieved 2015-12-01. 
  4. ^ Hell's Kitchen: Staff Bio
  5. ^ "Hell's Kitchen: Sous Chef Scott". Retrieved 2015-12-01. 

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