Scraps or batter bits are pieces of deep-fried batter left over in the fryer as a by-product of frying fish, and are served as an accompaniment to chips. They are traditionally served free of charge with chips by some fish and chip shops in the United Kingdom, although some places charge for the scraps.
- Feuilletine – pieces of baked crêpe batter
- Tenkasu – pieces of deep-fried batter used in Japanese cuisine
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