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Type Bread roll
Place of origin Britain
Region or state Yorkshire
Cookbook: Scuffler  Media: Scuffler

A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in a roughly triangular shape and is similar to the Northern stottie, but lighter.

Always baked in triangular shapes, Scufflers often have a small amount of flour on the top.

See also[edit]