A Seattle roll is a makizushi roll similar to the California roll. It typically contains cucumber, avocado, raw salmon, and masago or tobiko. Variations include ingredients such as smoked or seared salmon and cream cheese. It can be found at restaurants in Seattle and has become a favorite of food critics.
- Atkinson, Greg (September 9, 2007). "Beyond PB&J". The Seattle Times Pacific Northwest Sunday Magazine. Retrieved February 3, 2010.
- "Sushi". The Spokesman-Review. December 6, 2006. pp. D1 & D3.
- Durr, Chris (October 18, 2007). "Blue C Sushi". Seattle Post-Intelligencer.
- Samson, Karl (2009). Frommer's Seattle 2010. p. 105. ISBN 978-0-470-49771-5.
|This food-related article is a stub. You can help Wikipedia by expanding it.|