|This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)|
Secalin is a prolamin glyco-protein found in the grain rye, Secale cereale.
Secalin is one of the forms of gluten proteins that people with coeliac disease cannot tolerate, and thus rye should be avoided by people with this disease. It is generally recommended that such people follow a gluten free diet.
|This biochemistry article is a stub. You can help Wikipedia by expanding it.|