|Place of origin||Italy|
|Main ingredients||Egg Whites and Cream|
|Cookbook: Semifreddo Media: Semifreddo|
Semifreddo (pronounced [ˌsemiˈfreddo], Italian: half cold) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake and ice-cream.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|