Serbian salad

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Serbian salad
Type Salad
Place of origin Serbia
Main ingredients Tomatoes, cucumbers, onions, olive oil, salt, feferon
Cookbook: Serbian salad  Media: Serbian salad

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes.[1] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.

See also[edit]

References[edit]

  1. ^ Lončar, Zorica (June 30, 2017). "Balkan Guide: 10 Serbian Delicacies You Must Try". Paste. Retrieved July 3, 2017.