Serbian salad

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Serbian salad
Type Salad
Place of origin Serbia
Main ingredients Tomatoes, cucumbers, onions, olive oil, salt, feferon
Cookbook: Serbian salad  Media: Serbian salad

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.

See also[edit]