|Place of origin||Serbia|
|Main ingredients||Tomatoes, cucumbers, onions, feta, olive oil, salt, feferon|
|Cookbook: Serbian salad Media: Serbian salad|
|This article does not cite any sources. (December 2009)|
Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumbers, onions and grated feta, usually seasoned with olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.
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