|Place of origin||Serbia|
|Main ingredients||Tomatoes, cucumbers, onions, olive oil, salt, feferon|
|Cookbook: Serbian salad Media: Serbian salad|
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Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.
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