Kue seri muka

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Kue seri muka
Seri Muka1.JPG
A plate of kue seri muka
Alternative namesKue sri muka or putri salat
TypeCake (layered cake), pudding, kue
CourseSnack or dessert
Place of originIndonesia and Malaysia
Region or stateSoutheast Asia
Created byBanjarese and Malays

Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).[1] Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue found in Indonesia (especially in South Kalimantan),[2] Malaysia and Singapore.

In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. [3][4]

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