|Type||Bread or pastry|
|Place of origin||Himalaya|
|Main ingredients||bread, beef, vegetables|
Shabhaley, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
- "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.