Sheep sorrel soup

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Sheep sorrel soup
Alternative namesKuzukulağı çorbası
Serving temperatureHot
Main ingredientswater, corn, Sheep's sorrel leaves, beans, onions, butter and salt.

Sheep sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from Sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.[2] Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.

See also[edit]


  1. ^ a b c Lincoff, G. (2012). The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food. Quarry Books. p. 170. ISBN 978-1-59253-775-4.
  2. ^ "Kültür Portalı". Retrieved 3 January 2016.
  3. ^ Kallas, J. (2010). Edible Wild Plants. EBL-Schweitzer. Gibbs Smith. p. 176. ISBN 978-1-4236-1659-7.