Shekerbura

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Shekerbura
Şəkərbura.JPG
Type Dessert
Place of origin Azerbaijan
Cookbook: Shekerbura  Media: Shekerbura

Shekerbura (Azerbaijani: şəkərbura), is a type of Azerbaijani dessert.[1][2] The ingredients are ground hazelnuts, sugar, butter, eggs, milk, cream, yeast.

Shekerbura is a popular Azerbaijani sweet pastry, filled with ground almonds, hazelnuts, or walnuts. Shekerbura, shor gogal, and pakhlava are all eaten in Baku at the Novruz spring holiday.[3]

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