Sher Berinj

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Sher Berinj
Type Rice pudding
Place of origin Persia
Serving temperature Warm or chilled
Main ingredients Rice, Milk, Sugar, Rose water, Almonds
Cookbook: Sher Berinj  Media: Sher Berinj

Sher Berinj (also sheer berenj or sheer birinj) is a rice pudding flavored with rose water, spices such as cinnamon or cardamom and often containing almonds.[1][2] It is common to many countries contiguous with ancient Persia or in the region, including Afghanistan, Iran, Pakistan and Lebanon. It may be served warm or chilled as a dessert.[1]

References[edit]

  1. ^ a b Jeanne Jacob & Michieal Askenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, Volume 1. ABC-CLIO. pp. 6 – 7. ISBN 9781610694698. Retrieved 29 August 2016. 
  2. ^ National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 9780907325079. Retrieved 29 August 2016. 

See also[edit]