Shiraz wine refers separately to two different well-known wines. Historically, the name refers to the wine produced around the city of Shiraz in Persia/Iran. In the current era, "Shiraz" is a marketing term for Syrah produced in Australia and South Africa. The modern "Shiraz" grape is identical to Syrah and originated in southeast France with no established connection to the city of Shiraz in Persia (Iran).
By the ninth century, the city of Shiraz had already established a reputation for producing the finest wine in the world, and was Iran's wine capital. The export of Shiraz wine by European merchants in the 17th century has been documented. As described by enthusiastic English and French travellers to the region in the 17th to 19th centuries, the wine grown close to the city was of a more dilute character due to irrigation, while the best Shiraz wines were actually grown in terraced vineyards around the village of Khollar. These wines were white and existed in two different styles: dry wines for drinking young, and sweet wines meant for aging. The latter wines were compared to "an old sherry" (one of the most prized European wines of the day), and at five years of age were said to have a fine bouquet and nutty flavour. The dry white Shiraz wines (but not the sweet ones) were fermented with significant stem contact, which should have made these wines rather phenolic, i.e., rich in tannins.
While travellers have described the wines as white, there seem to be no ampelographic descriptions of the vines or grapes. Marco Polo made mention of the wine, and other classical accounts describe vines trained by pulleys and weights to grow up one side of a house and down another.
In modern Iran, Shiraz wine cannot be produced legally due to the prohibition of alcohol in Islam. Before the Islamic Revolution in 1979, there were up to 300 wineries in Iran; now there are none. As a whole, Iran is not a wine-producing country anymore, but Iranian Christians are legally allowed to ferment wine.
The modern Shiraz grape, now known to be identical to the Syrah grape, was brought to Australia by James Busby, the father of Australian wine. Busby travelled through Spain and France collecting vine cuttings that were the foundation of the Australian wine industry. Despite being genetically identical, the Shiraz grape tastes and looks different compared to its European siblings especially when grown in warm climates.
Australian Shiraz is exported mainly to the United States and Asian countries.
Despite the name, there is no proven connection between the city of Shiraz and the modern-day red grape variety "Shiraz", planted in Australia, South Africa, Canada, the United States, and some other countries.
- Entry on "Persia" in J. Robinson (ed), "The Oxford Companion to Wine", Third Edition, p. 512-513, Oxford University Press 2006, ISBN 0-19-860990-6
- Hugh Johnson, "The Story of Wine", New Illustrated Edition, p. 58 & p. 131, Mitchell Beazley 2004, ISBN 1-84000-972-1
- J. Robinson (ed), The Oxford Companion to Wine, Third Edition, p. 676, Oxford University Press 2006, ISBN 0-19-860990-6
- Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. p. 495.
- Shiraz vs Syrah
- Winery Lane
- Entry on "Shiraz" in J. Robinson (ed), "The Oxford Companion to Wine", Third Edition, p. 627, Oxford University Press 2006, ISBN 0-19-860990-6
- "Syrah". Vitis International Variety Catalogue. Julius Kühn-Institut - Federal Research Centre for Cultivated Plants. Retrieved December 8, 2009.