Shirley Temple (beverage)
Shirley Temple with cherry garnish
|Standard garnish||Maraschino cherry|
A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice in part, or in whole.
The cocktail may have been invented by a bartender at Chasen's, a restaurant in Beverly Hills, California, to serve then-child actress Shirley Temple. However, other claims to its origin have been made.
Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: "The saccharine sweet, icky drink? Yes, well... those were created in the probably middle 1930s by The Brown Derby Restaurant in Hollywood and I had nothing to do with it. But, all over the world, I am served that. People think it's funny. I hate them. Too sweet!"
Shirley Temple (left) and a Cosmo (right)
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