|Alternative names||Krumplinudli, nudli|
|Place of origin||Hungary|
|Main ingredients||Mashed potatoes, eggs, flour, water, streusel|
|Cookbook: Shlishkes Media: Shlishkes|
Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nudli in Hungarian) popular in Hungarian cooking and often found in the Jewish cuisine of the Ashkenazi community.
It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel) or in browned breadcrumbs as a savory preparation.
When cooking plum dumplings called szilvásgombóc (in Hungarian) then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli (direct translation: potato dumpling or potato noodle) or simply nudli.
|This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This Yiddish language-related article is a stub. You can help Wikipedia by expanding it.|