|Type||Cake or biscuit|
|Place of origin||United Kingdom|
|Main ingredients||Flour, sugar, butter, milk or cream|
|Cookbook: Shortcake Media: Shortcake|
Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then it is baked at a relatively high temperature until set.
The most famous dessert made with shortcake is strawberry shortcake. Sliced strawberries are mixed with sugar and allowed to sit an hour or so, until the strawberries have surrendered a great deal of their juices (macerated). The shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream, typically flavored with sugar and vanilla. The top is replaced, and more strawberries and whipped cream are added onto the top. Some convenience versions of shortcake are not made with a shortcake (i.e. biscuit) at all, but instead use a base of sponge cake or sometimes a corn muffin. Japanese-style strawberry shortcakes use a sponge cake base, and are a popular Christmas treat in Japan.
Though strawberry is the most widely known shortcake dessert, peach shortcake, blueberry shortcake, chocolate shortcake and other similar desserts are made along similar lines. It is also common to see recipes where the shortcake itself is flavored; coconut is a common addition.
History of strawberry shortcake dessert
Though today's shortcakes are usually of the biscuit or sponge-cake variety, earlier American recipes called for pie crust in rounds or broken-up pieces, which was a variety still being enjoyed in the 21st century, particularly in the South.
The first strawberry shortcake recipe appeared in an English cookbook as early as 1588, according to Driscoll's berry growers. By 1850, strawberry shortcake was a well-known biscuit and fruit dessert served hot with butter and sweetened cream. In the United States, strawberry shortcake parties were held as celebrations of the summer fruit harvest. This tradition is upheld in some parts of the United States on June 14, which is Strawberry Shortcake Day. It wasn't until 1910 that French pastry chefs replaced the topping with heavy whipped cream.
Other uses of the term
- The term shortcake often refers to a biscuit similar to shortbread and Viennese biscuits in the UK. They are generally less dense and more crunchy and dry than shortbread and Viennese biscuits.
- Fonzie frequently used Shortcake as a nickname for Richie's younger sister Joanie in the comedy series Happy Days.
- "Strawberry Shortcake" is used as a cartoon character's name in the early 1980s
- List of cakes
- List of quick breads
- List of strawberry dishes
- Shortbread, a kind of biscuit in the British sense (cookie)
- Strawberry cake
- "Japanese Culture in the Kitchen "Short Cake"". Nipponia. Web Japan/MOFA. Retrieved 10 August 2012.
- The New York Times, May 20, 1885, p. 4, "Strawberry Shortcake"
- Alice Ross, "July and Strawberry Shortcake" Journal of Antiques and Collectibles, July 2000.
- Driscoll's, June 3, 2014 "The Joy of Strawberry Shortcake"