|Place of origin||Georgia|
|Region or state||Europe|
|Main ingredients||White flour|
Shotis puri or simply shoti (Georgian: შოთის პური) is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.
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- Laura Kelley (2009). The Silk Road Gourmet: Volume One: Western and Southern Asia. Bloomington, Indiana (USA): iUniverse. pp. 40–41. ISBN 978-1-4401-4307-6. Retrieved 15 March 2013.
- Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Retrieved 2008-04-02.
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