Shrimp and grits
|Place of origin||United States|
|Region or state||Lowcountry|
|Main ingredients||Shrimp in grits|
Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.
A lunch of Mirliton shrimp and grits from Karma Kitchen
- Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
- Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
- "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
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