Shrimp and grits

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Shrimp and grits
Shrimp and grits at the Green Goddess.jpg
Shrimp and grits at the Green Goddess, New Orleans
Place of originUnited States
Region or stateLowcountry
Main ingredientsShrimp in grits

Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]


See also[edit]


  1. ^ Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
  2. ^ Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
  3. ^ "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.