|Alternative names||chawarma, shaurma, showarma, other variations|
|Place of origin||Ottoman Empire|
|Region or state||Middle East, Levant|
|Main ingredients||Meat: lamb, chicken, turkey, beef|
Sandwich: Shawarma meat, pita or wrap bread, chopped or shredded vegetables, pickles and assorted condiments
|Similar dishes||Doner kebab, al pastor, gyros|
Shawarma (//; Arabic: شاورما), also shaurma and other spellings, is a Middle Eastern meat preparation based on the döner kebab of Ottoman Turkey. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant and the Arabian Peninsula.
Grilling a vertical spit of stacked meat slices, and cutting it off as it cooks, first appeared in the 19th century in Ottoman Turkey, where it was known as döner kebap. Shawarma and the Greek gyros, is derived from the döner kebap. Shawarma was brought to Mexico by immigrants from the Middle East, where it evolved in the early 20th century into tacos al pastor.
In Israel it is called the "queen of street food". Israelis adapted shawarma from the cuisine of the Palestinians and similar spices are used in Israeli and Arab versions like cumin, cardamom, cinnamon, turmeric and paprika.
Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Lamb fat may be added to provide extra fat for juiciness and flavor. A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife.
In Israel, most shawarma is made with dark meat turkey and is commonly served with tahini sauce because serving yogurt sauce with meat would violate the dietary restriction of eating milk and meat together.
Shawarma is often served as a sandwich or wrap, in a flatbread such as pita or laffa. Other flatbreads like tortilla, paratha, rumali roti and parotta can be used instead of pita. It is often served with diced tomatoes, cucumbers, and onions, pickled vegetables, and tahini sauce or amba mango sauce. Some restaurants may offer additional toppings like grilled peppers, eggplant or french fries. More exotic fixings include falafel, paneer, zhug, olives, cheese, and jalapenos. The spice mix baharat may be used to season the dish.
A dessert variation of shawarma has been introduced to the Middle East by way of Sicily. Chocolate shawarma, or "choco-kebab" is layered milk and white chocolate, instead of meat, kept at a cool temperature and shaved into a "pita crepe". The crepe is made slightly thicker then a traditional French crepe. Hummus and tahini are replaced by dulche de leche, maple syrup, baby marshmellows, whipped cream, Adashim, halvah, nuts, granola, chocolate sauce and chocolate sprinkles. The dessert is popular in Turkey and Lebanon. In 2013, it was introduced to Jerusalem.
- Levantine cuisine
- Arab cuisine
- Palestinian cuisine
- Lebanese cuisine
- Middle Eastern cuisine
- Israeli cuisine
- Kati roll
- Shish taouk
- List of sandwiches
- List of spit-roasted foods
- Street food
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Shawarma is a popular Levantine Arab specialty.
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Shawarma - An Arab sandwich similar to the gyro.
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- "How to Make Shawarma Like an Israeli". Haaretz. 2017-05-01.
- "Shawarma, the Iconic Israeli Street Food, Is Slowly Making a Comeback in Tel Aviv". Haaretz. 2019-01-10.
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- Media related to Shawarma at Wikimedia Commons