Simmental cattle

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Traditional Simmental cow on alpine pasture (Engstligenalp)
Purebred "Black Simmental" bull in North America

The Simmental or Swiss Fleckvieh is a Swiss breed of dual-purpose cattle. It is named after the Simmental – the valley of the Simme river – in the Bernese Oberland, in the canton of Bern in Switzerland. It is reddish in colour with white markings, and is raised for both milk and meat.

History[edit]

European origin[edit]

Among the older and most widely distributed of all breeds of cattle in the world, and recorded since the Middle Ages, the Simmental breed has contributed to the creation of several other famous European breeds, including the Montbeliarde (France), the Pezzata Rossa d'Oropa (Italy), and the Fleckvieh (Germany and Austria).

Africa[edit]

Namibia (1893) and South Africa (1905) were the first countries outside Europe where the breed was successfully established. Here the breed is known as Simmentaler and is mainly used for beef cattle production under suckler cow systems. Today, the breeders' society is, as far as animal numbers are concerned, the fourth largest of the 32 nondairy breeds in Southern Africa. The main reasons for its popularity are (i) it can be used with great success in crossbreeding for breeding of both cows with much milk and heavy weaners/oxen, (ii) a large number of performance-tested bulls, (iii) comprehensive advice and other breed improvement services to its breeders, and (iv) animals that do not pass stringent inspection by breed experts, are permanently eliminated from the herdbook.[1]

Soviet Union[edit]

In the former Soviet Union, the Simmental was the most important cattle breed. Russian Simmental (Симментальская корова) accounted for one-quarter of all cattle in the USSR. Through extensive crossbreeding, six strains were developed:[2]

In 1990, there were 12,849,800 Simmental in the USSR. In 2003, the Simmental count in Russia stood at 2,970,400.[2]

Different names[edit]

The breed is known under the following names

  • Fleckvieh Simmental: Argentina
  • Simmental: Australia, Brazil, Bulgaria, Canada, Colombia, Denmark, France (early 1990s name change from Pie Rouge), Ireland, Mexico, New Zealand, Poland, Sweden, Switzerland (SI-division), United Kingdom, USA, Zambia and Zimbabwe
  • Fleckvieh: Austria, Germany, Netherland, Spain, Switzerland (SF-division) and Uruguay
  • Simmentaler: South Africa and Namibia
  • Local names based on the breed-name used in the official breed association names which boil down to "spotted cattle": Croatia, Czech Republic, Hungary, Romania, Serbia, Slovakia, Slovenia. Most of these countries use Simmentalas a translation of their local name.

Pezzata Rossa: Italy. Montbéliarde: A French dairy breed. Member of European Simmental Federation but not of the World Simmental-Fleckvieh Federation.[3]

Characteristics[edit]

A Swiss Simmental entrecôte steak

Traditional[edit]

The Simmental has historically been used for dairy and beef, and as draught animals. They are particularly renowned for the rapid growth of their young, if given sufficient feed. Simmentals provide more combined weaning gain (growth) and milk yield than any other breed.[4]

Africa[edit]

In contrast to countries which allow black and solid brown coloured Simmental in the herdbook, Namibia and South Africa only register Simmentaler with the typical colour i.e. from dark red or brown to yellow spread over the body in any pattern with at least some white on the forehead and the lower-leg area, solid black or solid red animals are non-existent because they are not registered.[5]

Types[edit]

No other breed in the world has such a large within breed type-variation as Simmental-Fleckvieh which is classifiable in the following types:

  • Dairy type like specialised dairy breeds (referring to Swiss Fleckvieh (code SF) with over 55% Red Holstein blood and the French Montebeliard breed);
  • Dual purpose but major emphasis on milk;
  • Truly dual-purpose (all cows are milked and bulls excel in weight gain);
  • Moderate beef type (suckler, extensive ranching with moderate to small frame size);
  • Extreme beef type (suckler, comparable to specialised beef breeds like for example Charolais, large frame size).[6]

The traditional colouration of the Simmental has been described variously as "red and white spotted" or "gold and white", although there is no specific standard colouration, and the dominant shade varies from a pale yellow-gold all the way to very dark red (the latter being particularly popular in the United States). The face is normally white, and this characteristic is usually passed to crossbred calves. The white face is genetically distinct from the white head of the Hereford.

See also[edit]

References[edit]

  1. ^ "SIMMENTALER IN SOUTHERN AFRICA". Simmentaler SA. Retrieved 23 January 2011. 
  2. ^ a b Food and Agriculture Organization of the United Nations / Domestic Animal Diversity Information System: ″Simmentalskaya/Russian Federation.″ Retrieved 3 July 2013.
  3. ^ Massmann, Peter (2014). "Visual evaluation of Simmental-Fleckvieh". Published by BAYERN-GENETIK GmbH, Munich, 2014
  4. ^ Study conducted by S.P. Miller and J.W. Wilton for the Centre for Genetic Improvement of Livestsock at the University of Guelph.
  5. ^ Massmann, Peter (2014). "Visual evaluation of Simmental-Fleckvieh". Published by BAYERN-GENETIK GmbH, Munich, 2014
  6. ^ Massmann, Peter (2014). "Visual evaluation of Simmental-Fleckvieh". Published by BAYERN-GENETIK GmbH, Munich, 2014

External links[edit]