|Alternative names||Xing Zhou Mi Fen (in Singapore)|
|Place of origin||Cantonese restaurants in Hong Kong|
|Main ingredients||Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers|
"Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.
This dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong. The dish is also very popular in Australian Chinese, Canadian Chinese, and American Chinese cuisine. Being a Hong Kong invention, Singapore noodles are generally unknown and unavailable in Singapore itself. 
- "Curried Singapore Noodles: Probably Not From Singapore, Still Delicious". Serious Eats. Retrieved 4 October 2016.
- Cloake, Felicity (2 October 2013). "How to make perfect Singapore noodles". The Guardian. Retrieved 4 October 2016.
- "8 BEST NOODLE DISHES IN SINGAPORE – NO SUCH THING AS SINGAPORE NOODLES". Lady Iron Chef. Retrieved 1 March 2019.
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