Singapore-style noodles

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Singapore-style noodles
Singapore style noodles.jpg
Type Noodle
Main ingredients Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers
Cookbook: Singapore-style noodles  Media: Singapore-style noodles

Singapore-style noodles (Chinese: 新洲米粉, 星洲炒米, 星洲米粉) is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choi, soy sauce, and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, char siu pork, and/or prawns.

Cultural origin[edit]

The dish appears on the menu of almost all Chinese-style (mainly Cantonese-style) eateries in Hong Kong. In fact, this was originally made in Hong Kong, not Singapore.[1] The dish is also very popular in English, Australian, Canadian and American Chinese cuisine.



  1. ^ "Singaporean Fried Rice Noodles". 21 April 2010. Retrieved 13 August 2012. 

External links[edit]