Singapore-style noodles

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Singapore-style noodles
Singapore style noodles.jpg
Type Noodle
Main ingredients Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers
Cookbook: Singapore-style noodles  Media: Singapore-style noodles

Singapore-style noodles (Chinese: 新洲米粉, 星洲炒米, 星洲米粉) is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi, soy sauce, and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, char siu pork, and/or prawns.

Cultural origin[edit]

The dish appears on the menu of almost all Chinese-style (mainly Cantonese-style) eateries in Hong Kong,[1] and is also very popular in English, Australian, Canadian and American Chinese cuisine. Despite the name, this dish is virtually unknown in Singapore. Sources have claimed that this dish may be sold under the name "Sin Chew Fried Bee Hoon", but this dish lacks the signature curry powder that is a defining ingredient in Singapore noodles.



  1. ^ "Singaporean Fried Rice Noodles". 21 April 2010. Retrieved 13 August 2012. 

External links[edit]