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Singapore-style noodles (Chinese: 新洲米粉, 星洲炒米, 星洲米粉) is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choi, soy sauce, and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, char siu pork, and/or prawns.
The dish appears on the menu of almost all Chinese-style (mainly Cantonese-style) eateries in Hong Kong. In fact, this was originally made in Hong Kong, not Singapore. The dish is also very popular in English, Australian, Canadian and American Chinese cuisine.