Sinigapuna

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Sinigapuna
Alternative namesyellow rice
CourseMain course
Place of originPhilippines
Region or stateDavao, Caraga
Similar disheskuning

Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning.[1][2][3]

See also[edit]

References[edit]

  1. ^ "Kalagan Food Trip". The Wannabe Lumad. Retrieved 2 June 2019.
  2. ^ "Marco Polo & 11 tribes in fashion". Of Apples & Lemons. Retrieved 2 June 2019.
  3. ^ Reyes, Maritess Garcia. "A Gastronomic Journey Through Southern Mindanao". Philippine Tatler. Retrieved 2 June 2019.