Sinigapuna
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| Alternative names | yellow rice |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Davao, Caraga |
| Similar dishes | kuning, nasi kuning |
Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning, and Indonesian nasi kuning. [1][2][3]
See also[edit]
References[edit]
- ^ "Kalagan Food Trip". The Wannabe Lumad. Retrieved 2 June 2019.
- ^ "Marco Polo & 11 tribes in fashion". Of Apples & Lemons. Retrieved 2 June 2019.
- ^ Reyes, Maritess Garcia. "A Gastronomic Journey Through Southern Mindanao". Philippine Tatler. Retrieved 2 June 2019.
| Main dishes |
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| Noodles and pasta | ||
| Sausages |
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| Lumpia and turón | ||
| Breads and pastries |
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| Kakanin (ricecakes) and other desserts |
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| Condiments and ingredients |
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| Beverages | ||
