Sinigapuna

Sinigapuna
Alternative names	yellow rice
Course	Main course
Place of origin	Philippines
Region or state	Davao, Caraga
Similar dishes	kuning
	Cookbook: Sinigapuna; Media: Sinigapuna;

Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning.^[1]^[2]^[3]

References[edit]

^ "Kalagan Food Trip". The Wannabe Lumad. Retrieved 2 June 2019.
^ "Marco Polo & 11 tribes in fashion". Of Apples & Lemons. Retrieved 2 June 2019.
^ Reyes, Maritess Garcia. "A Gastronomic Journey Through Southern Mindanao". Philippine Tatler. Retrieved 2 June 2019.

[1] "Kalagan Food Trip". The Wannabe Lumad. Retrieved 2 June 2019.

[2] "Marco Polo & 11 tribes in fashion". Of Apples & Lemons. Retrieved 2 June 2019.

[3] Reyes, Maritess Garcia. "A Gastronomic Journey Through Southern Mindanao". Philippine Tatler. Retrieved 2 June 2019.

[1]

[2]

[3]

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Sinigapuna

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