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Although beer as we know it had its origins in Mesopotamia, fermented beverages quickly spread around the world from Mesopotamia as the drink was shared with kings and rulers.
- Douglas B. Miller; R. Mark Shipp (1996). An Akkadian Handbook. Eisenbrauns. p. 65. ISBN 0931464862.
- Beth Alpert Nakhai (2008). The World of Women in the Ancient and Classical Near East. Cambridge Scholars. p. 51. ISBN 1443800309.
- Stephen Langdon (1917). Sumerian liturgical texts. University Museum. p. 144.
- Frederick Augustus Vanderburgh (1966). Sumerian Hymns from Cuneiform Texts in the British Museum. AMS Press. p. 60.
- A. H. Sayce (2005). The Hibbert Lectures, 1887: Lectures on the Origin and Growth of Religion. Cosimo, Inc. pp. 295–296.
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