Skyline Chili

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Skyline Chili
Industry Casual dining
Founded 1949 in Cincinnati, Ohio
Founder Nicholas Lambrinides
Headquarters Fairfield, Ohio, USA
Number of locations
152 (October 2016)[1]
Area served
Ohio, Kentucky, Indiana, Florida
Key people
Kevin McDonnell, CEO
Products Cincinnati chili

Skyline Chili is a chain of chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, [2] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from his first restaurant (which has since been demolished), opened in the section of town now known as Price Hill. It is also the "official chili" of many local professional sports teams and venues, including the Cincinnati Reds, Cincinnati Cyclones, Columbus Blue Jackets and the Kings Island theme park,[3] and also sponsors the Crosstown Shootout, an annual men's college basketball rivalry game between the city's two NCAA Division I teams, Cincinnati and Xavier.


In 1912, Nicholas Lambrinides immigrated to Cincinnati from Kastoria, Greece, and brought his favorite family recipes with him.[4] To save up the money to bring his wife to America as well, he first worked as a cook for a railroad crew and in a hotel kitchen, then opened a short-order diner. After nearly a decade, his wife was able to join him in Cincinnati and they raised five sons.

By World War II, Lambrinides was working as a chef for the original Empress Chili restaurant, where he continued to tinker with a recipe which he had been developing for years.[citation needed] In 1949, he and three of his sons opened their own place on Glenway Avenue, near the top of a steep hill (Price's or Price Hill). That diner was located at the intersection of what is now Quebec and Glenway Avenue. The owners named it Skyline Chili for its panoramic view of downtown Cincinnati. After some local resistance in the predominantly Roman Catholic neighborhood,[citation needed] Skyline developed a large and devoted following—especially on Thursdays and Saturdays, which immediately preceded and succeeded meatless Fridays.[citation needed]

The family opened a second restaurant in 1953 and the growth of the business accelerated in the 1960s; by the end of the century, there were 110 Skyline restaurants, mostly in Ohio, but with additional establishments in other states including Kentucky, Indiana, and Florida. Lambrinides died in 1962 at the age of 82, but his sons continued to operate and expand the company. They retained the original recipe unchanged, though. According to William Lambrinides, "Dad always said, 'Don't change a thing with the recipe—don't add anything, don't take out anything, it's perfect the way it is'." As a result, Skyline's version has become nearly synonymous with Cincinnati chili.[citation needed] In 1998, the company was sold to Fleet Equity Partners, a New England investment firm, which promised not to change the recipe (which they reportedly keep locked in a safe).

In 2007, the company's board of directors purchased a majority of the Skyline stock previously owned by Chicago-based Prudential Capital Group.[5]


Skyline Chili location in Springboro, Ohio

As of October 2016, Skyline Chili operates 152 restaurants in Ohio, Indiana, Kentucky, and Florida.[1] The restaurants may be considered somewhere between "fast food" and "casual dining." Diners may sit at a booth or table and be served by a waiter, or at many locations, sit at a counter near employees preparing the food. At all restaurants, dishes are assembled at a centrally located service island so diners may watch their food as it is made. Food prepping takes only a few minutes so one often gets their food quickly. Carry-out and drive-through service are also available at most locations.


  1. ^ a b "Skyline Chili Locations". Retrieved May 11, 2017. 
  2. ^ "Skyline Chili co-founder dead at 88". Cincinnati Enquirer. April 20, 2012. 
  3. ^ "Skyline Nation". Skyline Chili. 
  4. ^ "Our Story". Retrieved May 11, 2017. 
  5. ^ "Skyline Chili Back in Local Hands". WKRC. December 17, 2007. 

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