|Alternative names||mini burgers|
|Course||Hors d'œuvre, appetizer, amuse-bouche, or entrée|
|Place of origin||United States|
|Region or state||Midwest|
|Serving temperature||hot with various cheeses, vegetables, and condiments|
|Main ingredients||Bun (slider roll), filling (e.g. hamburger patty)|
|Cookbook: Slider Media: Slider|
A slider is an American term for a small sandwich, typically around 2 in (5.1 cm) across, made with a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich made with a slider roll. Originally, used to describe the onion-steamed small burgers at White Castle restaurants. White Castle trademarked the spelling variant "Slyder" and used it between 1985 and 2009.
Dungeness crab and shrimp cake sliders with French fries
- Mills, Beverly; Ross, Alicia (12 May 2010). "Sliders take guilt out of hamburger cravings". The News Tribune. Retrieved 6 June 2010.[dead link]
- Mannino, Brynn (29 July 2009). "10 Mighty Mini-Burgers". Woman's Day. Retrieved 19 November 2013.
- "US Trademark #74384698". United States Patent and Trademark Office. Retrieved 7 June 2010.
IC 030. US 046. G & S: prepared sandwiches for consumption on or off the premises. FIRST USE: 1993-03-14. FIRST USE IN COMMERCE: 1993-03-14
- Campanaro, Joey (September 2007). "Meatball Sliders". Bon Appétit. Epicurious.com. Retrieved 6 June 2010.
Three make a meal, but a bunch make fun party hors d'oeuvres
- Media related to Slider (sandwich) at Wikimedia Commons
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