|Alternative names||Sloosh Doggies|
|Place of origin||United States|
|Main ingredients||Cornmeal, lard or bacon, water, eggs|
|Cookbook: Sloosh Media: Sloosh|
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers. Civil war historian Shelby Foote described it as a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod and cooked over a campfire.
Cleveland rock and roll band Coffinberry named their 2nd EP Sloosh in honor of the dish.
- Counihan, C (2000). Food in the USA. Routledge. p. 95. ISBN 0-415-93232-7.
- Joy Hakim (2005). War, Terrible War. New York, New York (USA): Oxford University Press. p. 82. ISBN 978-0-19-518899-8. Retrieved 24 January 2013.
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