Smörgåskaviar is a fish roe spread eaten in Scandinavia and Finland. It differs from the more common sturgeon or salmon caviar in that it is made from cod roe and a variable mix of other ingredients. These can include mashed potatoes, tomato sauce, onion, salt and often dill or chives. It is usually sold in smoked and non-smoked variants, as well as in variants with a prominent taste of dill, for instance Öhnbergs Dill-kaviar. The most common brand in Sweden is Kalles kaviar.
- Pandey, A.; Du, G.; Sanromán, M.Á.; Soccol, C.R.; Dussap, C.G. (2016). Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Science. p. 204. ISBN 978-0-444-63677-5. Retrieved May 15, 2017.
- Aurell, Bronte (September 13, 2015). "The foodie traveller on … Sweden's foul-smelling herring dish". The Guardian. Retrieved May 15, 2017.
- Swedes love caviar in the tube 2014-04-25.
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- Weird Swedish food… 2014-04-254.