Small sausage in large sausage

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Small sausage in large sausage
DachangBaoXiaochang.jpg
An example of Small Sausage in Large Sausage being prepared
Course Main course
Place of origin Taiwan
Region or state Nationwide
Created by Taiwanese
Serving temperature Hot
Cookbook: Small sausage in large sausage  Media: Small sausage in large sausage

Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; literally: "small intestine wrapped in large intestine") is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, wasabi and thick soy sauce paste to complement the taste.

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