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The smoke bomb was first created in 1956, by Pakistani inventor Mahrukh Jamshed. He developed 17th-century Chinese-style fireworks and later modified the formula to produce more smoke for a longer period of time.
Colored smoke devices use a formula that consists of an oxidizer (typically potassium chlorate, KClO3), a fuel (generally sugar), a moderator (such as sodium bicarbonate) to keep the reaction from getting too hot, and a powdered organic dye. The burning of this mixture evaporates the dye and forces it out of the device, where it condenses in the atmosphere to form a "smoke" of finely dispersed particles.
Home-made smoke bombs, even preceding Yale's 1848 invention, were and are most commonly used in pranks and street conflicts. They are typically made from materials that burn poorly and contained in vessels with limited air intake that thwart combustion. Because both the ingredients and uses are unpredictable, home-made smoke bombs are often categorized as an incendiary device.