|Place of origin||Sweden|
|Main ingredients||Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries|
|Cookbook: Smulpaj Media: Smulpaj|
Smulpaj (Crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell, instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to a crumbly dough that is strewn over the fillings. This is then baked to a crust.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This pie or tart-related article is a stub. You can help Wikipedia by expanding it.|