SnackWell's
 | This article needs additional citations for verification. (December 2009) (Learn how and when to remove this template message) |
SnackWell's is a United States food brand. Introduced in 1992, its products include fat-free cookies of a variety of flavors including creme, shortbread, and devil's food cake. Previously a Nabisco brand, it was later sold to Back to Nature Foods.
History[edit]
Under Nabisco[edit]
SnackWell's products were marketed as fat-free and thus healthier snacks, as the U.S. dietary guidelines of the early 1990s advocated a reduction in the consumption of fats. In an ironic and unintended consequence, SnackWell's higher carbohydrate count was later cited as a likely contributor to the obesity epidemic of the 1990s and beyond. [1]
The Snackwell Effect was named for the tendency to consume greater quantities of an item or service deemed morally superior, such as a putatively healthier cookie, or more energy-efficient lighting.
SnackWells were developed by Nabisco's principal food scientist, Sam Porcello.[2]
Back to Nature[edit]
SnackWell's branded products are now made by Back to Nature Foods in Naples, Florida. In Canada, SnackWell's potato chips and crackers are available.[citation needed]
In August 2017, it was reported that B&G Foods Inc. had agreed to buy SnackWells cookies and Back to Nature granola for $162.5 million.[3]
See also[edit]
References[edit]
- ^ "'Did the Low-Fat Era Make Us Fat?'". PBS Frontline. 2004-04-08. Retrieved 2016-02-20.
- ^ Hinkley, David (2012-05-20). "Celebrating the life of 'Mr. Oreo'". New York Daily News. Retrieved 2012-06-02.
- ^ Gasparro, Annie (August 20, 2017), B&G Foods Gobbles Up SnackWell, Back to Nature Brands, New York City, New York, United States: Wall Street Journal', retrieved August 21, 2017
External links[edit]
 | This brand-name food or drink product–related article is a stub. You can help Wikipedia by expanding it. |
