Soan papdi

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Soan papdi
Soan sohan papdi India Festive Sweets.jpg
Alternative namesSoam papdi, patisa, shonpapri
Place of originIndia
Region or stateIndian subcontinent
Associated national cuisineIndia, Bangladesh, Pakistan
Main ingredientsGram flour, sugar, flour, ghee, milk, cardamom[1]
Food energy
(per serving)
30 kcal (126 kJ)

Soan papdi (also known as patisa, son papri, sohan papdi or shonpapri)[2] is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.[3]

History[edit]

Soan papdi is said to have originated in India, with Gujarat , Punjab, Uttar Pradesh, West Bengal, and Rajasthan having been proposed as the origin, which however remains unknown.[4]

Ingredients[edit]

Its main ingredients are sugar, gram flour, flour, ghee, milk, and cardamom.[5]

See also[edit]

References[edit]

  1. ^ "Diwali". Retrieved September 17, 2012.
  2. ^ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
  3. ^ "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
  4. ^ "Patisa". Retrieved 28 December 2014.
  5. ^ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.

External links[edit]

Template:Pakistani Dishes