Jump to navigation Jump to search
The three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
| set index page lists chemical compounds articles associated with the same name.
If an internal link led you here, you may wish to change the link to point directly to the intended article.