Sodium ferulate

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Sodium ferulate
Sodium ferulate.png
Names
IUPAC name
Sodium (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
Identifiers
24276-84-4 N
ChEBI CHEBI:114954 N
ChemSpider 4479130 YesY
Jmol 3D model Interactive image
PubChem 5321361
Properties
C10H9NaO4
Molar mass 216.17 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Sodium ferulate (SF), the sodium salt of ferulic acid, is a drug used in traditional Chinese medicine for treatment of cardiovascular and cerebrovascular diseases and to prevent thrombosis. It is found in the root of Angelica sinensis. It is considered safe and effective.[1] Ferulic acid can also be extracted from the root of the Chinese herb Ligusticum chuanxiong.[2]

Kraft Foods patented the use of sodium ferulate to mask the aftertaste of the artificial sweetener acesulfame potassium.[3]

References[edit]

  1. ^ Wang, B. H.; Ou-Yang, J. P. (2005). "Pharmacological Actions of Sodium Ferulate in Cardiovascular System". Cardiovascular Drug Reviews. 23 (2): 161–172. doi:10.1111/j.1527-3466.2005.tb00163.x. PMID 16007232. 
  2. ^ Wang, W.; Sun, Y. (2008). "Ultrasonic Extraction of Ferulic Acid from Ligusticum chuanxiong". Journal of the Chinese Institute of Chemical Engineers. 39 (6): 653–656. doi:10.1016/j.jcice.2008.05.012. 
  3. ^ US patent 5336513, Riemer, J. A., "Bitterness Inhibitors", issued 1994-08-09, assigned to Kraft General Foods  (expired in 2006 due to non-payment of fees)