Sodium perrhenate

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Sodium perrhenate
NaReO4tetra.png
NaReO4.JPG
Identifiers
13472-33-8 YesY
ChEMBL ChEMBL444819 N
Jmol interactive 3D Image
PubChem 5107658
RTECS number WD3675000
Properties
NaReO4
Molar mass 273.194 g/mol
Appearance White crystalline powder
Density 5.39 g/cm3
Melting point 414 °C (777 °F; 687 K)
103.3 g/100 mL (0 °C)
145.3 g/100 mL (30 °C)
173.0 g/100 mL (50 °C)
Solubility soluble in ethanol
Structure
tetragonal
Hazards
Main hazards Oxidizer
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Sodium perrhenate (also known as Sodium Rhenate(VII)) is the inorganic compound with the formula NaReO4 It is a white crystalline solid that is soluble in water. It is a common precursor to rhenium compounds. Its structure resembles that of sodium perchlorate and sodium permanganate.

Preparation[edit]

It can be prepared by treatment of rhenium heptoxide with base or by ion exchange from the potassium salt.

Reactions[edit]

It reacts with sodium in ethanol to give nonahydridorhenate.[1] and with polysulfide solutions to give tetrathiorhenate. [2]

References[edit]

  1. ^ A. P. Ginsberg, C. R. Sprinkle, Nonahydridorhenate Salts" Inorganic Syntheses 1972, vol. 13, pp. 219–225. doi: 10.1002/9780470132449.ch45
  2. ^ Goodman, J. T.; Rauchfuss, T. B., (2002). "Tetraethylammonium-tetrathioperrhenate [Et4N][ReS4]". Inorganic Syntheses 33: 107–110. doi:10.1002/0471224502.ch2. 

Further reading[edit]

  • Ahluwalia, J. C.; Cobble, J. W. (1 December 1964). "The Thermodynamic Properties of High Temperature Aqueous Solutions. II. Standard Partial Molal Heat Capacities of Sodium Perrhenate and Perrhenic Acid from 0 to 100o". Journal of the American Chemical Society 86 (24): 5377–5381. doi:10.1021/ja01078a001. 
  • Dwek, Raymond A.; Luz, Z.; Shporer, M. (1 May 1970). "Nuclear magnetic resonance of aqueous solutions of sodium perrhenate". The Journal of Physical Chemistry 74 (10): 2232–2233. doi:10.1021/j100909a038.