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|Region or state||Sephardic Jewish communities, Israel|
|Main ingredients||Chicken, lamb, beef, brains or fish, potatoes, turmeric, cardamom, garlic, lemon juice|
Sofrito is a meat (lamb, beef, chicken) stew sautéed with potatoes, garlic, turmeric, and cardamom and simmered in a small volume of water or stock with lemon juice, or simmered with all these ingredients without prior sautéing. The second method can also be used in cooking veal, calves' brains or fish. It is mostly common to eat it with chicken although other types of meat are sometimes also used.
- Yotam Ottolenghi, 6 August 2011. "Yotam Ottolenghi's chicken sofrito and smoky corn salad recipes". The Guardian. Guardian Media Group. Retrieved 7 June 2018.