Sohan papdi

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"Soan papdi" redirects here. For the 2015 Tamil language film by that name, see Soan Papdi.
Soan papdi
Soan sohan papdi India Festive Sweets.jpg
Alternative names Soam papdi, patisa, shonpapri
Place of origin India and Pakistan
Region or state India and Pakistan
Main ingredients Gram flour, sugar, flour, ghee, milk, cardamom[1]
Food energy
(per serving)
30 kcal (126 kJ)
Cookbook: Soan papdi  Media: Soan papdi

Soan papdi (also known as patisa, son papri, sohan papdi or shonpapri) [2] is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.[3]

History[edit]

Soan Papdi is said to have originated in NAGPUR ,India, with Punjab, Uttar Pradesh, West Bengal and Rajasthan having been proposed as the origin, which, however, remains unknown.[4]

Ingredients[edit]

Its main ingredients are sugar, gram flour derived from chick peas, flour, ghee, milk, and cardamom.[5]

See also[edit]

References[edit]

  1. ^ "Diwali". Retrieved September 17, 2012. 
  2. ^ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012. 
  3. ^ "Soan Papdi". Food-india.com. Retrieved September 17, 2012. 
  4. ^ "Patisa". Retrieved 28 December 2014. 
  5. ^ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012. 

External links[edit]