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"Soan papdi" redirects here. For the 2015 Tamil language film by that name, see Soan Papdi.
|Alternative names||Soam papdi, patisa, shonpapri|
|Place of origin||India and Pakistan|
|Region or state||India and Pakistan|
|Main ingredients||Gram flour, sugar, flour, ghee, milk, cardamom|
|30 kcal (126 kJ)|
|Cookbook: Soan papdi Media: Soan papdi|
Soan Papdi is said to have originated in NAGPUR ,India, with Punjab, Uttar Pradesh, West Bengal and Rajasthan having been proposed as the origin, which, however, remains unknown.
- Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
- Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection